Cherry Chia Seed Pudding (Healthy Breakfast Recipe)

This cherry chia seed pudding is the perfect meal prep breakfast for the summer. Packed with sweet cherries, protein and antioxidants, it's sure to keep you fuelled and energized throughout the day.

If you don't like the texture of regular chia pudding, try this blended version instead! There's no chia seed texture, but instead a smooth, pudding-like consistency that you'll love. It basically tastes like a decadent cherry mousse that's healthy enough to have for breakfast or as a healthy snack.

I love this chia pudding because it's the perfect vegan breakfast recipe to kickstart the day! It's loaded with fibre, protein and antioxidants to keep you feeling full and energized. Plus. it's so easy to customize with different topping variations and add in's.

If you love this recipe, you need to check out my High Protein Chia Pudding, The Best Tiramisu Chia Pudding and this Erewhon Copycat Cherry Sweet Smoothie.

Ingredients in Cherry Chia Pudding Recipe

• Chia Seeds - I find black chia seeds work best for chia pudding recipes, but white chia seeds can also be used.
• Dates - gooey medjool dates work best!
• Protein Powder - I use vegan vanilla protein powder to add a protein boost and delicious vanilla flavor
• Frozen Cherries - dark, frozen cherries will yield the most vibrant color
• Almond milk - I like using unsweetened almond milk to lower the added sugar content
• Cacao Nibs - perfect for topping!

See recipe card for quantities.

Instructions

1. Blend all ingredients together until almost smooth. 
2. Cover and refrigerate until set (at least two 2 hours)
3. When ready to eat, top with cacao nibs and enjoy!

Substitutions

• Almond milk - Feel free to use any milk of your choice. To keep this recipe plant-based, be sure to use non-dairy milk
• For a sweeter version, feel free to add 2tbsp maple syrup or agave syrup.
• Protein powder - you can omit if desired, but it will reduce the protein content of this recipe
• Frozen cherries - you can substitute with fresh cherries if desired, but the color of your chia pudding won't be as vibrant. If using fresh cherries, be sure to remove their pits and stems before blending.

Add In's And Toppings

• Almond milk - Feel free to use any milk of your choice. To keep this recipe plant-based, be sure to use non-dairy milk
• For a sweeter version, feel free to add 2tbsp maple syrup or agave syrup.
• Protein powder - you can omit if desired, but it will reduce the protein content of this recipe
• Frozen cherries - you can substitute with fresh cherries if desired, but the color of your chia pudding won't be as vibrant. If using fresh cherries, be sure to remove their pits and stems before blending.

Equipment Needed For This Chia Seed Pudding

• High Speed Blender
• Airtight Containers or Small Jars

How To Store Cherry Chia Seed Pudding

This chia pudding is best stored in an airtight container or jar in the fridge. It will stay fresh refrigerated for 2-3 days.

3 Top Tips For Success

1. For best results, use frozen, dark cherries! They will yield the sweetest and most vibrant chia pudding!

2. If you prefer a sweeter flavor, add 2tbsp maple syrup or honey, I find this recipe is sweet enough as is, but if your cherries are not as sweet, you may prefer to add extra sweetener.

3. Let your chia pudding sit for at least two hours to allow it to set. This will ensure you get a thick and creamy texture.

FAQs

📖 Recipe