Sautéed cinnamon apples, creamy coconut yogurt and almond butter drizzle layered on top of thick sprouted grain bread for the best cozy inspired toast. Perfect for a delicious and healthy breakfast or snack to keep you fuelled throughout the day!
I love trying out different toast combos and this one did not disappoint! A thick layer of coconut yogurt combined with warmly spiced sautéed cinnamon apples and a creamy almond butter drizzle...this toast is loaded with GOODNESS! I topped it all on two slices of Silver Hills organic sprouted bread. I dig a good sprouted bread and this one was everything I could have hoped for! It's loaded with whole grains, fibre, and protein, giving me all the energy I need to power through the day. Perfect for a fuelling breakfast, snack, or pre/post workout meal!
📖 Recipe
Sautéed Cinnamon Apples and Yogurt Toast
Ingredients
- 1 small apple
- 1 teaspoon coconut oil
- ½ teaspoon cinnamon
- 1 tablespoon maple syrup (optional for sweetness)
- 2 slices sprouted bread*
- ⅓ c coconut yogurt (or greek yogurt)
- Drizzle almond butter
Instructions
Sautéed Apples:
- Heat a pan with coconut oil over low-med heat. Add diced apple and cinnamon and sauté until softened and golden (about 5 minutes.) Stir in maple syrup if desired.
Assemble Your Toast!
- Smear a thick layer of coconut yogurt on toasted bread. Top with sautéed cinnamon apples, a drizzle of creamy almond butter and an extra sprinkle of cinnamon! Serve immediately.
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