Copycat Homemade Rx Bars Recipe (Chocolate Sea Salt)

These copycat homemade rx bars come together with just 6 simple and clean ingredients, making them a breeze to customize with any flavor combination you'd like! They’re perfect for boosting your protein intake with a homemade version that’s both vegan and gluten-free.

I used to buy protein bars from grocery stores all the time before I came up with this homemade recipe. Don't get me wrong, I still buy some from time to time, but now I truly prefer making homemade protein bar recipes, without any of the added sugars or fillers.

The best part? These homemade protein bars make a great snack for throughout the week, offering a delicious and nutritious option that’s perfect for busy days. Plus, you can enjoy this rx protein bar recipe from the comfort of your home, while saving money at the same time. You might want to make a double batch because these chocolate protein bars never last long over here! 

If you like this recipe, try my other homemade snacks such as Birthday Cake Protein Bars, Oatmeal Cookie Energy Balls, and Almond Butter Chocolate Chip Oatmeal Bars.

Ingredients

• medjool dates
• almonds
• vanilla protein
• cacao powder
• sea salt
• tablespoon water
• cacao nibs or mini chocolate chips

See recipe card for quantities.

Instructions

1. Add almonds to a high speed food processor and pulse into tiny pieces. Add all other ingredients and blend until smooth. Add water by the tablespoon as needed until a doughy texture is formed
2. Transfer batter to a lined loaf pan and press firmly into an even layer
3. Place in fridge for 1 hour to set and slice into bars!

Note: Use soft, pitted medjool dates for this recipe - if dates are not soft, soak them in hot water for 5-10mins, drain & pat dry, and continue on with recipe.

Substitutions

• Vanilla protein - I use plant-based protein powder, but you can substitute egg white protein powder or whey protein for non-vegan diets
• Cacao powder -you can also use cocoa powder if preferred
• Raw almonds - any whole nuts can be used for this recipe. My recommended substitutes are peanuts or walnuts.

Equipments

• Food processor
• Loaf Pan
• Parchment Paper
• Sharp Cutting Knife

How To Store These Homemade RX Bars

Store these homemade RX bars in an airtight container in the fridge for up to one week. For a great way to extend their shelf life, freeze them by individually wrapping each bar and storing in an airtight container. They’ll last up to 3 months frozen. Simply thaw at room temperature when ready to enjoy. It’s a great way to have a healthy snack ready with little time.

3 Top Tips For Success

FAQs

Related

📖 Recipe

Homemade Rx Bars (Chocolate Sea Salt)

These homemade copycat rx bars come together with just 6 simple ingredients and are easily customizable to any flavour combo you'd like! Perfect for a healthy and delicious snack throughout the week that is both vegan and gluten-free!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Snack

Cuisine American

Ingredients

  

• 1 c pitted medjool dates
• ½ c almonds
• 1 scoop vanilla protein*
• 2 tablespoon cacao powder
• ¼ teaspoon sea salt
• 2-3 tablespoon water
• 2 tablespoon cacao nibs or mini chocolate chips

Instructions

 

• Add almonds to a high speed food processor and pulse into tiny pieces. Add all other ingredients and blend until smooth. Add water by the tablespoon as needed until a doughy texture is formed
• Transfer batter to a lined loaf pan and press firmly into an even layer
• Place in fridge for 1 hour to set and slice into bars!

Notes

*I use Nuzest clean lean vanilla protein. Use my discount code "wakeupandkale" to save!

*Use soft, pitted medjool dates for this recipe - if dates are not soft, soak them in hot water for 5-10mins, drain & pat dry, and continue on with recipe.

Keyword Copycat RxBars, Homemade Bars, Protein Bars