These lemon ginger turmeric shots are fresh, citrusy, and loaded with immune support benefits. They're perfect for adding a healthy boost to your daily routine!
This ginger shot recipe is made with only simple ingredients, like fresh ginger, turmeric, and fresh citrus, making it a great addition to your wellness routine. I always have a batch of them prepped in my fridge during cold and flu season, and they've become such a staple part of my day. They're a great homemade remedy to support your immune system and are loaded with anti-inflammatory ingredients. Plus, they're so much cheaper to make at home than buying in store.
If you love this, then you need to check out Hailey Bieber Strawberry Skin Smoothie, Best Immune Boosting Tea, and My Favorite Green Smoothie!
Ingredients in Homemade Ginger Turmeric Shots
- Fresh Ginger Root
- Fresh Turmeric Root
- Oranges
- Lemons
- Manuka Honey
- Coconut Water
See recipe card for quantities.
Instructions
- Blend all ingredients together in a high-speed blender.
- Sift through a sieve or juicer.
- Pour into shot glasses and enjoy!
Substitutions
- Fresh Ginger Root - fresh ginger works best for this recipe, but you can swap with ground ginger or ginger paste if you don't have any on hand. Ginger is great for supporting gut health and boosting immunity.
- Fresh Turmeric Root - contains great anti-inflammatory properties! Substitute with ¼tsp ground turmeric if preferred.
- Fresh Oranges - replace with ½c natural orange juice. You can also try pineapple juice for a different flavor variation.
- Lemons - fresh lemon juice will also work if you don't have whole lemons on hand. Use ¼c juice as a replacement.
- Manuka Honey - swap with regular honey, or maple syrup for a vegan-friendly option.
- Coconut Water - you can use regular water instead, but you will lose some sweetness and coconut flavor.
Equipment
- Blender
- Juicer or Sev
- Shot Glasses
- Cutting Board
- Cutting Knife
How To Store Lemon Ginger Shots
These wellness shots are best stored in the fridge and will last up to one week. They also freeze great make them ice cubes! To freeze, easy way is to add to a silicone ice cube tray, cover and set in the freezer. When ready to enjoy, blend into smoothies or enjoy with boiling water for a cozy hot beverage.
Top Tips For Success
1. Use fresh ginger and turmeric root if possible - they not only deliver bold flavors but also pack antioxidant properties that support overall wellness.
2. After blending, strain the mixture using a fine mesh strainer, muslin cloth or juicer for best results.
3. Fora sweeter flavour, add additional orange juice, manuka honey or maple syrup. Be sure to use coconut water as opposed to regular water as well for a lighter, sweeter taste.
FAQs
What are the benefits of these ginger shots?
These wellness shots support your immune system, fight inflammation, and are a great source of antioxidants. They're perfect for boosting overall health during cold and flu season.
What if I don't have a juicer?
Use a high-speed blender or food processor, then strain the mixture with a fine mesh sieve or nut milk bag. These anti-inflammatory shots will turn out just as well without a juicer if strained properly.
Can I prepare these lemon shots ahead of time?
Yes! Store them in 2 oz glass jars in the fridge for up to 5 days, or freeze into cubes for future.
📖 Recipe
How To Make Lemon Ginger Turmeric Shots
Equipment
- Blender
- Juicer or Sev
- Shot Glasses
- Cutting Board
- Cutting Knife
Ingredients
- 3 oranges
- 2 lemons
- 2 inches fresh ginger root
- 1 inch fresh turmeric root optional
- 1 tablespoon manuka honey
- 1 cup coconut water
Instructions
- Blend all ingredients together in a high-speed blender!
- Sift through a sieve or juicer
- Pour into shot glasses and enjoy!
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