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    Pb & J Baked Oatmeal

    Published: Nov 10, 2020 · Modified: Mar 31, 2021 by Arisha · This post may contain affiliate links · Leave a Comment

    Jump to Recipe - Print Recipe

    This pb & j baked oatmeal is a healthy and nourishing breakfast that will keep you feeling satisfied all morning long! Loaded with whole grains, superfoods and topped off with a homemade chia jam and peanut butter swirl. Vegan, gluten free and tastes like you're eating cake for breakfast!

    Oatmeal is my go to breakfast to fuel my mornings. If you've never tried baking your oatmeal this way before, it's an absolute MUST! All I did was toss everything into a blender to create a batter like texture, and baked these oats up! It literally feels like you're eating a delicious cake for breakfast, yet it's loaded with whole grains, protein, and fibre to help power you through the day. I love baking my oatmeal in the morning and enjoying it straight out of the oven, but if you’re tight on time, you can also prep it the night before or simply microwave it in the morning. I topped this pb & j baked oatmeal with a homemade chia jam that's bursting with berry goodness! It's made from just 3 simple ingredients and is every jam lovers dream! Okay, onto the recipe!

    MORE BREAKFAST RECIPES YOU MIGHT ENJOY:

    1. Carrot Cake Baked Oatmeal
    2. Cinnamon Roll Baked Oatmeal
    3. Pecan Pie Baked Oatmeal

    📖 Recipe

    Pb & J Baked Oatmeal

    This pb & j baked oatmeal is a healthy and nourishing breakfast that will keep you feeling satisfied all morning long! Loaded with whole grains, superfoods and topped off with a homemade chia jam and peanut butter swirl. Vegan, gluten free and tastes like you're eating cake for breakfast!
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Total Time 35 minutes mins
    Course Breakfast
    Servings 1

    Ingredients
      

    • ½ c rolled oats
    • ½ mashed banana
    • ½ c almond milk
    • 1 teaspoon baking powder
    • 1 tablespoon flaxseed
    • ½ tablespoon peanut butter
    • ½ scoop vanilla protein* (optional)

    Raspberry Chia Jam

    • 1 c raspberries (fresh or frozen)
    • 2 tablespoon chia seeds
    • 1 tablespoon maple syrup
    Shop Ingredients on Jupiter

    Instructions
     

    • Preheat oven to 375F and grease a ramekin or small baking dish.
    • Combine all ingredients in a high speed blender and blend until smooth.
    • Pour mixture into your ramekin and bake for 22-25 minutes.
    • While oats are baking, prepare the chia jam. Add raspberries to a saucepan and cook over medium heat, stirring occasionally (about 3 minutes.) Once the berries are heated through and begin to soften, mash them with the back of a fork until desired consistency is reached. Remove from heat and immediately stir in the chia seeds and maple syrup. Set aside for 5 minutes to allow mixture to thicken.
    • Once oats are done baking, add a splash of almond milk, top with peanut butter and chia jam and enjoy! Store any leftover jam in an airtight container in the fridge.

    Notes

    *I used Nuzest Vegan Vanilla Protein.
    Keyword Oatcake, Oatmeal Bake, Pb & J Baked Oatmeal

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    Welcome to Wake Up and Kale!

    I’m Arisha, a 27 year old athlete from Vancouver, Canada. I started Wakeupandkale in March, 2020 to promote living a healthy, yet balanced lifestyle.

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